Famous French doughnuts rolled and cooked to order. They are served hot and tossed in powdered sugar
TRADITIONAL
Triple (3) $3.75, 5-Spot (5) $5.75, Baker's Dozen (13) $12.00

SPECIALTY BEIGNETS
Chocolate Truffle $3.00
Brie and Berry $4.00
Cinnamon Apple $3.00
Chocolate Covered Raspberry $3.00
Chocolate Hazelnut $3.00

Nutella Crepe $6.25
Mixed Berry Crepe $6.25
Cinnamon Apple Crepe $6.25
Caramelized Peach Crepe $6.25
Bread Pudding $6.50
French Apple Fritters with bourbon caramel sauce $6.50

Plain Jane $7.75
Blueberry $8.75
Chocolate Chip $8.75
White Chocolate Chip $9.25
Caramel Pecan Praline $9.50
Raspberry White Chocolate $9.50

Topped with 5 cheeses, served open faced on grilled Focaccia with organic greens

Mr. Bacon: smoked bacon, and 5 cheeses $8.95
Ham I Am: Canadian bacon, sausage $10.95
Veghead: wild mushrooms, caramelized onions, spinach and roasted peppers $10.95
Chicken Basil: chicken, basil pesto, sun-dried tomatoes and artichoke hearts $10.95
Huevos Rancheros: chorizo, cilantro, corn, jalapenos, roasted peppers $10.95
Florentine: Spinach, sun-dried tomatoes and artichoke hearts $10.95
Cajun: Andouille, candied jalapenos, chicken breast, shrimp, olive tapanade $12.50
Upstream: Atlantic smoked salmon, mango caramelized onions and fresh dill $12.50
Meathead: smoked bacon, Canadian bacon, andouille & Italian sausage $12.50
Steak-n-Eggs: Our signature jerk steak with a 5 cheese omelette $12.95

BUILD IT YOUR WAY
Omelettes: $6.95
Twice Baked Hash Melt $5.25 (5 cheeses & shaved potatoes)

Meats: Pepperoni, Canadian bacon, Italian sausage, chorizo, ground beef, Thai chicken, smoked bacon, andouille sausage $2.00 each
Veggies and More: Artichoke hearts, wild mushrooms, raspberry onions, mango onions, candied jalapenos, roasted peppers, sun-dried tomatoes, black olives, olive tapenade, broccolini, spinach, candied pecans, basil, pesto $1.75 each
Cheeses: brie, dill havarti, Feta $1.25 each
Premium Toppings: cajun shrimp, caribbean beef, and smoked salmon $3.00 each

Served with twice baked hash and a traditional beignet

Blvd. Bisquits $13.75
Corn smash bisquits, chorizo, sweet corn, spicy bechamel sauce

The Uptown Benny $14.25
Corn smash bisquits, andouille, 2 fried eggs & red chili cheese

Andouille sausage $3.00
Apple-wood Bacon $3.00
Toasted Foccocia $2.00
Scrambled Eggs $3.00
2 Fried Eggs $3.00
Pick-a-Pancake $3.50

Menage-a-Trois: Thai, basil pecan and black garlic hummus, antipasto and peppercorn toast points. $10.95
Slip & Slide: A trio of Thai Chicken, Korean Pulled Pork and Jerk Steak Sliders on house-made corn smash biscuits. $11.95
Crab Smash: Seared sticky rice cakes with Broccolini, Cheddar, herb Panko lump crab & red chili jam $12.95
La Papusa: Salvadorian stuffed tortilla, 5-cheese. $9.95
Choose preparation: Carnitas, Veghead, Ranchero, Margarita or Sweet Thai.

Organic Greens $10.50: 12 organic greens, olive tapenade, asiago cheese & Thai drizzle

Sweet Thai: Caramelized onions, chicken breast, wild mushrooms
Margarita: Artichoke hearts, basil, roasted garlic, sun-dried tomatoes
Veghead: Candied pecans, caramelized onions, roasted peppers, wild mushrooms, broccolini
Spicy Cajun: Andouille sausage, shrimp, chicken, candied jalapenos, olive tapenade
Caribbean: Jerk Rubbed Steak, Grilled Pineapple, Mango Onions, Roasted Peppers
$3.00 additional charge for the Caribbean
The Glass Onion $13.95: Lump crab, glass noodles, straw veggies, broccolini, mango onions, basil mandarin ponzu
The Grilled Ceasar $9.95: Hearts of romaine, basil oil, Thai caesar vinaigrette., asiago & peppercorn toast points
Extras: Chicken $4.00, Tofu $4.00, Seitan $4.00, Jerk steak $5.00, Cajun shrimp $5.00

Choose between a Personal Pizza and gourmet Mac n' Cheese then add any toppings you like to create your own masterpiece!

Mac n' Cheese: $8.95 single, $15.95 double
Cavatappi spirals & a sinful six-cheese sauce

Personal Pizza: $8.95
Bruschette style pizza, marinated dough grilled to perfection topped with six-cheese blend
Regular toppings $1.50 each, Premium toppings $3.00 each
Meats: Pepperoni, Canadian bacon, Italian sausage, chorizo, meatballs, Thai chicken, smoked bacon, andouille sausage, pulled pork

Veggies and More: Artichoke hearts, wild mushrooms, raspberry onions, mango onions, candied jalapenos, roasted peppers, sun-dried tomatoes, olive tapenade, spinach, broccoli, candied pecans, basil, brie, feta

Premium Toppings: Cajun shrimp, Caribbean beef, and smoked salmon.

Pot Smash $5
Gold potatoes, mashed and mixed with your choice of ingredients- $5.00
Additional Toppings
Meats: Pepperoni, Canadian bacon, Italian sausage, chorizo, meatballs, Thai Chicken, Smoked bacon, andouille sausage $2.00 each
Veggies and More: tofu, artichoke hearts, wild mushrooms, raspberry onions, mango onions, spinach, candied jalapenos, roasted peppers, sun-dried tomatoes, candied pecans, basil, Pesto $1.25 each
Cheeses: Brie, dill havarti, feta, 5-cheese blend $1.50 each
Premium Toppings: Cajun shrimp, Caribbean beef, and smoked salmon $3.00 each
Vegetarian preparation available
According to the Kansas City Missouri Health Department consuming raw or undercooked food may be hazardous to your health

All sandwiches $11.95. 5 cheese on toasted baguette with organic greens.
Choice of Pot Smash or Mac-n-cheese

Boss Hog: Smoked pulled pork sandwich drenched in our sweet & spicy Korean BBQ Sauce
The Vinny Barbarino: Italian sausage, homemade meatballs, shaved pepperoni with our signature garlic tomato sauce.
The Mad Hatter: Portabella mushrooms drizzled with strawberry balsamic, caramelized onions, figs, spinach, dill-havarti
Thai Me Up: Nica's sweet Thai sauce, chicken, caramelized onions and wild mushrooms
Natural Mystic: Jerk steak, grilled pineapple, mango onions, roasted peppers
The Grand Wazoo: Artichoke hearts, fresh basil, roasted garlic, sun-dried tomatoes
Green Machine: Seitan, tofu, spinach, roasted peppers, wild mushroom, sesame broccoli and mango onions.
Zulu: Andouille, shrimp, chicken, candied jalapenos, olive tapenade
Estrada: Carnitas, chorizo, roasted peppers, caramelized onions, jerk salsa

All entrees served with our organic greens & house veggies. Choice of Pot Smash or Mac-n-cheese
Select the Preparation

House Made Seitan: $18.00
Oven Roasted Chicken: $24.50
Jumbo Scallops: $26.00
Center Cut Filet: $32.00
Cajun Shrimp: $24.00

Preparations: (Choose 1)
Sweet Thai: Eight traditional Thai sauces with caramelized onions and wild mushrooms
Margarita: Artichoke hearts, basil, roasted garlic, sun-dried tomatoes
Veghead: Candied pecans, caramelized onions, roasted peppers, wild mushrooms, tofu
Italian: Roasted garlic and basil with Nica's tomato sauce
Caribbean: Jerk sauce with grilled pineapple, mango onions, roasted peppers
Ranchero: chorizo, corn, roasted peppers, candied jalapenos and cilantro
Cajun: Andouille sausage, shrimp, chicken, candied jalapenos, olive tapenade

Served with organic greens. Entrées (Match with Flavor)

French Crepe Wrap $10.95: A new twist on a classic French delicacy!
Nica's Noodles $11.95: Italian lasagna noodles, pan fried with infused oils in a Cantonese wok
10" Bruschette Style Pizza: $12.50: Marinated dough grilled to perfection topped with 5-cheese blend

Flavor Choices (Match with Entrée)
Sweet Thai: Caramelized Onions, Chicken Breast, Wild Mushrooms
Margarita: Artichoke Hearts, Basil, Roasted Garlic, Sun-Dried Tomatoes
Italian: Meatballs, shaved pepperoni, Italian sausage
Veghead: Candied pecans, caramelized onions, roasted peppers, wild Mushrooms and spinach
Ranchero: Chorizo, sweet corn, roasted peppers, candied jalapenos
Cajun: Andouille, shrimp, chicken, ccandied jalapenos, olive tapenade
Caribbean ($3.00 extra charge): Jerk steak, grilled pineapple, mango onions, roasted peppers

The Divine Tartufo: - $6.50 Our fusion of a house made ice-cream sandwich with an untraditional flare.

Bittersweet Wonton: - $6.50 Chocolate truffles wrapped in a crispy wonton & fruit puree

Pudding Juanita: - $6.50 Award winning Bourbon bread pudding inspired by the streets of New Orleans

French Fritters: - $6.50 Cinnamon apples and bourbon caramel

Dessert Crepes: - $6.25 Pick 2, Served with Sabayon

• Cinnamon Apples
• Caramelized Peach
• Wildberry
• Nutella

Beignets
Famous French doughnuts rolled and cooked to order. They are served hot and tossed in powdered sugar
Traditional: Triple (3) $3.75, 5-Spot (5) $5.75, Baker's Dozen (13) $12.00
Specialty Beignets:
Chocolate Truffle $3.00
Brie and Berry $4.00
Cinnamon Apple $3.00
Chocolate Covered Raspberry $4.00
Chocolate Hazelnut $4.00